These rich, fudgy cookies are chewy and studded with tangy dried cherries.
Ingredients:
1/4 cup butter, softened
6 tablespoons sugar
2 tablespoons beaten egg
4 teaspoons 2% milk
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
3 tablespoons baking cocoa
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup semisweet chocolate chunks
1/4 dried cherries
In a small mixing bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate and cherries.
Drop by rounded tablespoonfuls 2 in a part onto baking sheets lightly coated with nonstick cooking spray. Bake at 350 degrees for 12-14 minutes or until firm. Cool for 1 minute before removing to a wire rack. Yield: 10 cookies
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