Chicken Spaghetti Bake

Ingredients:

3 ounces uncooked spaghetti

1/3 cup chopped green pepper

1/3 cup chopped onion

1 garlic clove, minced

1 tablespoon butter

1 cup cubed cooked chicken breast

1 can (8 ounces) tomato sauce

1/3 cup condensed cream of mushroom soup, undiluted

1/4 cup chopped fresh mushrooms

2 teaspoons Worcestershire sauce

1/2 teaspoon hot pepper sauce

1/8 teaspoon pepper

2 tablespoons grated Parmesan cheese

Cook spaghetti according to package directions. Meanwhile, in a small skillet, sauce the green pepper, onion and garlic in butter until tender. In a large bowl, combine the green pepper mixture, chicken, tomato sauce, soup, mushrooms, Worcestershire sauce, hot pepper sauce and pepper.

Drain spaghetti; stir into chicken mixture. Transfer to a 1 qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through. Sprinkle with Parmesan cheese. Yield: 2 servings

Preparation: 15 minutes           Bake: 20 minutes